Classic New Orleans Hurricane Recipe
This version stays true to the fruity yet potent profile found in the French Quarter.
Ingredients
Rum: 2 oz light (white) rum and 2 oz dark rum.
Fruit Juices: 2 oz passion fruit juice (or syrup) and 1 oz fresh orange juice.
Citrus & Sweetener: 1/2 oz fresh lime juice, 1 tablespoon grenadine, and 1 tablespoon simple syrup.
Garnish: An orange slice and a maraschino cherry.
Instructions
Chill: Fill a cocktail shaker halfway with ice.
Mix: Add both rums, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine.
Shake: Shake vigorously for about 10–15 seconds until well-chilled.
Serve: Strain into a large Hurricane glass filled with fresh ice or crushed ice.
Garnish: Add the orange wheel and cherry on a cocktail pick and serve with a long straw

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